A while ago, a cry went up on Facebook in a number of places for some ideas for children’s lunch box/smoko recipes. I thought I’d share this one with you. It’s a fantastic slice which can be adapted to suit the contents of your pantry and a myriad of tastes.
Today on my blog, we're hosting a lovely girl I met in Dubbo, whilst on tour last year for HOPE'S ROAD. She is also a rural author with Random House, Australia, and along with that, a wife, mother to four rug-rats and is somehow keeping it all together in this mad world just like me. We really clicked and so it's with great delight I'd like to introduce you to Alissa Callen.
Some time ago I posted a photo at my author page on Facebook of the most divine and totally out of this world, scrumptious circle of decadence called a Lemon Myrtle Coconut Syrup Cake. (Can you tell how much we loved it?)
I had reason to be in Melbourne over the weekend. It was the Williamstown Literary Festival, endearingly otherwise known as the WillyLit Fest. This meant I got to head ‘to town’ late on Saturday afternoon, after organising two nights of dinners, a day and a half of logistical movements for two children (the third, the oldest, being big enough to sort out himself), and kissing my husband lavishly goodbye outside the shed – well, maybe not so lavishly, very nicely though considering he was holding an angle grinder.
Recently I received a book in the mail called WOMEN OF SPIRIT written by Anne Crawford, who, amongst other things, was a former feature writer for The Age newspaper. She’s also a fellow Gippslander. (Yay! Go Gippsland authors!)
I thought I’d give you a little look at what H and I get up to sometimes when we have a little ‘down time’.
Mother's Day is fast coming upon us and I have been watching a couple of interesting conversations taking place on social media, concerning presents. Some mothers appear to want to be asked, 'What would you like for Mother's Day?'
As you may know or at least heard me mention at some stage, I can’t read rural novels while I’m writing. And as I’m head down derriere up frantically working on another book, I can’t read these fabulous new offerings that are coming out in time for Easter and Mother’s Day. But the wonderful thing is … you can!
Some time ago on my blog we had a great time talking about how something as simple as a tablespoon had become a family heirloom.
How many cookbooks are on your book shelves? If your kitchen is anything like mine, lots. But it’s the tried and true favourites like Merle Parish’s cook books, the CWA journals and the Australian Woman’s Weekly selections that I keep returning to. THE AUSTRALIAN BLUE RIBBON COOKBOOK has just joined that exclusive club.